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Mostly Eating

Mostly Eating

A dietitian's recipe notebook, combining healthy and sustainable food

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Currently browsing ... Pasta and rice

  • Absorption-method wholewheat pasta with sun blush tomatoes, french beans and feta
  • (a kind of) Pisto, with rice and eggs
  • Tofu with hot and sour rhubarb sauce
  • Brussels sprout stir fry with egg, chilli, ginger and garlic
  • Tagliatelle with broad beans, chicken, mustard and mint
  • Spaghetti with courgette, lemon and goats cheese
  • Calming lettuce noodles
  • Fennel and tomato lasagne
  • Oven-baked Butternut Squash and Rosemary Risotto
  • Lighter Prawn Laksa
  • Quick Thai Mango Chicken
  • A Heart Healthy Macaroni Cheese
  • Quorn chilli (vegetarian)
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  • About

    Sophie RobertsSophie Roberts is a registered dietitian based in Oxford, UK. She works with individuals and companies to promote healthy lifestyles and good nutrition.

    She's also passionate about combining nutrition know-how with a sustainable approach to buying and preparing food.

    Email sophie@mostlyeating.com

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