Currently browsing ... Light meals and snacks
- meal in a bowl canellini bean, leek, fennel and noodle soup
- Spinach, cottage cheese and oat pancakes
- Broad bean, chilli, lemon and chickpea spread
- A Spring frittata of wet garlic, courgette, dill and caerphilly (Caerffili) cheese
- Ruby red brussels sprout and gruyere salad
- Zucchini flecked scrambled eggs
- A warm winter salad of leaves, stilton, cherries and walnuts
- Savoy cabbage, nutmeg and chestnut saute
- White beans with figs, leek and rosemary
- Recipe for Parsnip, red onion, kale and gouda frittata
- a vivid cauliflower and white bean puree
- Spring skirlie
- Store cupboard stir-fry
- (a kind of) Pisto, with rice and eggs
- Parsnip, chickpea and goats cheese salad
- Cous cous, sumac, mint and date salad
- Summery herb, salmon and spelt salad
- Brussels sprout stir fry with egg, chilli, ginger and garlic
- Haggis wraps with winter tzatziki
- Tuna, bean and watercress salad
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. 