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Mostly Eating

Mostly Eating

A dietitian's recipe notebook, combining healthy and sustainable food

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Currently browsing ... Fruit

  • Decadent fig and rosewater smoothie
  • Rhubarb and Ginger Thickie
  • Boozy Damson and Venison Casserole
  • Chocolate and Pistachio Kiwiberries
  • Baked plums with cinnamon and honey
  • Quick Thai Mango Chicken

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  • About

    Sophie RobertsSophie Roberts is a registered dietitian based in Oxford, UK. She works with individuals and companies to promote healthy lifestyles and good nutrition.

    She's also passionate about combining nutrition know-how with a sustainable approach to buying and preparing food.

    Email sophie@mostlyeating.com

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