Recipe for Quinoa with clementines, sour cherries and pecans
If you can get it, red quinoa would look fantastic with the clementines and cherries.
For 2 people
1 cup leftover cooked quinoa
1 cup of your milk of choice
1 tbsp dried cherries
1 tbsp pecans
2 clementines, broken into segments
A good pinch of cinnamon
Honey to taste
Ideally, soak the quinoa and milk together overnight.
When ready to eat, heat the quinoa and milk either in the microwave or in a pan on the hob until hot.
Crumble the pecans roughly into chunks and add to the hot grains and milk. Next add the dried cherries and clementines and a good pinch of cinnamon.
Taste. Add more cinnamon and a little honey and taste again. Eat.
For 2 people
1 cup leftover cooked quinoa
1 cup of your milk of choice
1 tbsp dried cherries
1 tbsp pecans
2 clementines, broken into segments
A good pinch of cinnamon
Honey to taste
Ideally, soak the quinoa and milk together overnight.
When ready to eat, heat the quinoa and milk either in the microwave or in a pan on the hob until hot.
Crumble the pecans roughly into chunks and add to the hot grains and milk. Next add the dried cherries and clementines and a good pinch of cinnamon.
Taste. Add more cinnamon and a little honey and taste again. Eat.