Recipe for An easy rhubarb and orange compote
To dollop onto your porridge or stir into yogurt. You can also use this as the base for my rhubarb and oat thickie.
500g rhubarb, trimmed and cut into inch long pieces
Zest and juice of one orange
2 Tbsp floral honey
Place all of the ingredients into a small saucepan. Heat gently until the rhubarb has softened completely.
Taste and add more honey if required.
Freezes well to be enjoyed after the rhubarb season ends.
500g rhubarb, trimmed and cut into inch long pieces
Zest and juice of one orange
2 Tbsp floral honey
Place all of the ingredients into a small saucepan. Heat gently until the rhubarb has softened completely.
Taste and add more honey if required.
Freezes well to be enjoyed after the rhubarb season ends.