Recipe for Winter coleslaw
You can double up the quantities here but you will need a very large bowl.
1 large carrot, peeled
1 small bulb of fennel
A 5 inch chunk of leek
Half a red cabbage
3 tbsp natural yogurt
2 heaped tsp wholegrain mustard
Prepare the vegetables however you prefer (see notes above).
Mix the yogurt and mustard together in a small bowl
Add the yogurt/mustard mix to the vegetables and stir well to coat evenly.