Recipe for French beans with almonds and almond oil
Serves 2
200g French beans (any colours)
2 tablespoons almonds (the sort without skin)
2 teaspoons almond oil (or olive oil)
Top and tail the beans and then chop them into small pieces (as on the picture).
Steam the beans until just tender (boil or microwave if you don't have steamer).
Coarsely chop the almonds (if you have time toast them briefly first in a dry pan)
Toss the warm beans with the chopped almonds and almond oil and serve.