Recipe for Baked plums with cinnamon and honey
Serves 2
5 plums, cut in half and the stone removed
1 tsp cinnamon
2 tsp honey
2 heaped tbsp half-fat crème fraiche
Heat the oven to 180 C, 350 F, Gas mark 4.
Place the plums cut side up in a baking dish (if you have one of those oil sprays you can use a squirt of that to make the dish easier to clean afterwards).
Sprinkle the cinnamon evenly across the plums and drizzle the honey likewise.
Bake in the oven for 15 minutes and serve topped with a good dollop of crème fraiche.